What is organic certified coffee? February 15, 2022September is Organic Awareness Month so it’s only fitting we delve into all things organic. The organic sector is a huge industry in Australia, currently worth $2.6 billion and isn’t expected to...
Lennart Clerkx: How blockchain is rewarding good buying behaviour February 15, 2022In January, Lennart Clerkx, owner of This Side Up (TSU), pledged to sign all their coffee contracts in 2020 on Beyco – a global coffee connection and trading platform based on blockchain technology. In an...
Tackling the COVID-19 Coffee Crisis: Can Blockchain Strengthen the Link Between Producers and Buyers? February 15, 2022As we all know, COVID-19 is negatively impacting on many sectors worldwide, and the coffee industry is no exception. When looking at the industry, the supply chain is being affected...
LCM unveils new sensory lab (aka Coffee Heaven) February 15, 2022If you’ve been following Langdon Coffee Merchants (LCM) on Instagram, you’ll already have had a sneak peek at our new headquarters in leafy South Melbourne – one of Melbourne’s original gold...
COVID-19 Update: Modified Cupping Protocols issued by SCA February 15, 2022COVID-19 has had far reaching impact on the coffee community as covered in our recent article: Coffee community must support at-risk producers. Cupping, the standardised sensory process for sampling and assessing...
Water hardness and the perfect brew February 15, 2022When Langdon Coffee Merchant (LCM) Account Manager, David Train, moved to Adelaide earlier this year to open LCM’s first South Australia office, purchasing a water filtration system was at the top...
