Kenya Arrivals October 21, 2022Known for its distinctive characteristics, high density and vibrant acidity, Kenyan coffee has long been prized as one of the greatest coffee origins there is. Although coffee was first found growing...
Jerry Kapka, Kongo Coffee October 6, 2022Coffee first came to the Simbu province in the 1950's and today, Simbu is the third largest coffee producer in PNG, providing livelihoods for roughly 300,000 locals. In the early 1990’s, Jerry...
The Origin of Ethiopia August 18, 2022Ethiopia has a particularly long history in coffee. Although it is likely that Coffea Arabica first appeared in Southern Sudan, Ethiopia is still regarded by many as the birthplace of...
Roasting Costa Rica August 1, 2022Brothers; Mauricio, Marvin, and Greving Corella, have been growing coffee their entire lives. They own a total of 50 hectares dedicated to producing varietals of Caturra and Catuai. Since 1989...
Costa Rica's Complex Coffee June 23, 2022Costa Rica is famously known for having not 1, but 8 distinct regions that each produce coffee with unique flavour characteristics. The different flavour and aroma profiles that arise in...
Brazil Fazenda Dois Irmaos May 26, 2022Helio and Evandro Sanchez searched high and low to find the perfect location to start their family's coffee farm. Today, Dois Irmãos Fazenda is located in Coromandel, with additional farms...
