Limu GR2
Agaro, Limu· Washed· 1,800 - 2,000 masl
Regional Info
The name “Limu” encapsulates the region’s signature flavour profile, known for its clean cup with subtle citric acidity, extending beyond Jimma into the neighbouring illuababor zone.
Limu coffee originates from the lush forests of Western Ethiopia, where Arabica coffee was born. It shares flavour characteristics with other renowned Ethiopian regions like Yirgacheffe and Sidamo, boasting floral notes and citric acidity. Compared to these regions, Limu is distinguished by its fuller body.
Sourcing Timeline
Coffee moves with the seasons. Here's when to get in touch so we can secure your allocation.
About the Origin
Ethiopia
Ethiopia is celebrated as the birthplace of coffee, reveres its agricultural traditions, with many farms continuing age-old cultivation practices passed down through generations.
Agaro, Limu
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