Opalaca
Opalaca, Western Honduras· Washed· 1250-1700 masl
Regional Info
Situated in the western highlands of Honduras, Opalaca is
one of six major coffee producing regions in the country. The Opalaca region showcases some of the best coffee that Honduras has on offer, with producers selected based on consistent, high-quality crops, farming practices and flavour profiles.
With altitudes between 1250 - 1700 masl, Opalaca is known for producing coffee with complex profiles with a delicate floral aroma and smooth, well-rounded body. Lingering of caramel and red fruits through the cup, the palate is left clean with a hint of fresh apple.
Sourcing Timeline
Coffee moves with the seasons. Here's when to get in touch so we can secure your allocation.
About the Origin
Honduras
Honduras is the largest coffee producer in Central America. With Landscapes blessed with fertile soils and diverse microclimates, coffee farms thrive across its rugged terrain.
Opalaca, Western Honduras
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