Huehuetenago Quanjobal / MAM
Huehuetenango, Guatemala· Washed· 1500 - 2000 masl
Regional Info
With approximately 75% of the population being descendants of the Mayans, who’s lineage can be traced back to 200 A.D. MAM descendants have farmed Huehuetenango land for thousands of years and engage traditional farming methods to grow a variety of crops.
Due to the location’s remoteness, producers are required to wet mill their own coffee and harvest communally. As both hot air from the west and cool air from the north converge, Huehuetenango maintains anenvironment that supports coffee cultivation at heights often exceeding 2,000 meters above sea level. These conditions also help produce the dazzling acidity and lively fruit notes so beloved in coffees from the region.
Sourcing Timeline
Coffee moves with the seasons. Here's when to get in touch so we can secure your allocation.
About the Origin
Guatemala
In Guatemala, coffee farming is a testament to its diverse geography and mineral rich soils. Guatemala’s coffee industry emphasises quality of quantity by hand-picking.
Huehuetenango, Guatemala
Interested in Huehuetenago Quanjobal / MAM?
Tell us about your venue.
Share a few details and your account manager will reach out within 24 hours with sample information, pricing and availability for your market.
Routes to info@langdoncoffee.com · Reply within 24 hours
Continue exploring
More from Guatemala
