Kongo Simbu Province A
Simbu, Central Highlands· Washed· 1,500 masl
Regional Info
Located in the central highlands of Papua New Guinea, Simbu Province is the third largest coffee producing region in the country, providing livelihoods for roughly 300,000 locals.
We are proud to have partnered with one of PNG’s top producers, Jerry Kapka, founder of Kongo Coffee. Jerry has been pivotal to the continual improvement of Simbu’s coffee quality, supporting growers through fair pricing as well as access to education on plant maintenance.
Kongo A coffee is a high quality coffee from the region that has gone through a complex sorting process, to limit consistency and ensure uniformity in the cup.
Sourcing Timeline
Coffee moves with the seasons. Here's when to get in touch so we can secure your allocation.
About the Origin
Papua New Guinea
In Papua New Guinea (PNG), coffee farming is predominantly carried out by smallholder farmers nestled in the country’s highlands. High altitudes and humid equatorial climate provide an ideal environment for coffee cultivation. Farmers implement traditional techniques, such as hand picking, to ensure quality, and intercropping, to promote agroforestry and enrich soil fertility. In PNG coffee production isn’t just about cultivation, but rather supporting the community.
Simbu, Central HighlandsMeet the Producer
Jerry Kapka
Jerry has been pivotal to the continual improvement of Simbu’s coffee quality, supporting growers through fair pricing as well as access to education on plant maintenance.
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