Origins

The heartbeat of the coffee world - a land of scale, innovation, and consistency.

From the Andes to the Sierra Nevada, Colombian producers grow some of the world’s most consistent and distinctive flavour profiles.

An origin that offers coffees with bright acidity, refined sweetness, and a sense of place that reflects the country’s pioneering spirit.

Coffee’s birthplace - a land where diversity of flavour and culture run deep.

Where volcanic soils and varied elevations produce some of the most remarkable coffees of pure structure and sweetness.

With rich soils and dedicated smallholders, Honduras offers approachable sweetness, full body, and growing diversity in flavour

Where coffee is a key part of social life, work breaks, and family gatherings.

Celebrated for their vibrant acidity, layered fruit notes, and impeccable processing.

PNG's rugged highlands and rich volcanic soils produce a vibrant expression of coffees.

Where farmers showcase both environmental harmony and a growing reputation for excellence.

Rwanda’s rolling hills and high elevation produce coffees of grace and balance.

Where communities turn a fresh cup of coffee into a lively gathering that celebrates connection.

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Langdon Coffee Merchants was born of a belief: that a coffee’s story matters just as much as its flavour.
With decades of combined experience in coffee trading, specialty roasting, Q-grading and brewing, our team spans Melbourne, Sydney, Sunshine Coast, London and Auckland.