IndonesiaOrigins
Indonesia - known for its diverse coffee varieties and significant export contributions
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In many Indonesian regions, coffee isn't just a drink - it's a social ritual. Families and friends gather for ngopi (coffee time), often multiple times a day
Indonesia ranks among the top coffee-producing countries globally, being the fourth-largest producer of coffee as of recent years.
The country is particularly known for its Robusta coffee, which accounts for approximately 80-90% of its total coffee production, with the remaining being Arabica.
The main coffee-producing regions include Sumatra, Java, and Sulawesi, with Sumatra being the largest contributor, producing 70-75% of all green bean coffee in Indonesia.
Each region in Indonesia offers unique characteristics but expected notes range from earthy and spicy to fruity and floral
Planning: Aug - Sep
Main Crop Harvest: Oct - Nov
Shipping: Nov - Dec
Notice the acidity, body, and delicate flavours
Earthy and spicy or fruity and floral
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