Peru -rich in diversity, contains a variety of landscapes, climates, and delicious coffee
Regular price$0.00 Sale price
The economy in Peru heavily relies on coffee as it provides an economic income to around 223,000 Peruvian families, and in 2017, was the country's second-biggest agriculture export by value
Peru has long held strong potential for producing exceptional coffee. Its high altitudes, rich soils, and favorable climate create ideal conditions for Arabica cultivation. Typical Peruvian coffees are clean, wet-processed, and bright, with lively acidity, subtle fruit or floral notes, and a gentle sweetness - brightness being the defining feature. Most coffees are grown at elevations above 1,800 meters using older Typica varieties. Despite these advantages, Peru often remains underrepresented compared to renowned small-farm Colombian or high-grown Guatemalan coffees.
Common Puruvian notes include Red apple, Toffee, Brown Sugar, with a smooth and clean finish
Planning: April - June
Main Crop Harvest: June - October
Shipping: October - February
Red apple, toffees, orange, and brown sugar
Discover our other origins ...
