Uganda - a coffee story that creates a deliciously complex flavour profile

Until recently, Ugandan coffee was largely associated with Robusta beans. In the past decade, however, Arabica production has surged, helping Uganda gain recognition among specialty coffee roasters and enthusiasts.

With the country's richly fertile land, volcanic soil to the east and west, and plenty of rainfall - Uganda is an incredible location for coffee growing.

Complex with tropical notes, and florals. But can also showcase cocoa, caramel and spicy flavours

Planning: November - December

Main Crop Harvest: December - February

Shipping: February - April